Syllabus of BBA Program (1st Semester) of Pokhara University

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Please find the Final draft of Syllabus of BBA of Pokhara University.

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BACHELOR OF BUSINESS ADMINISTRATION (BBA) 

CURRICULUM 

Faculty of Management Studies  

Pokhara University 

2024

ii 

Table of Contents 

BBA Program Objectives ............................................................................................................... 1 Curricular Structure ........................................................................................................................ 1 Program Features............................................................................................................................ 2 The Semester System...................................................................................................................... 2 Entry Requirements and Admission Procedures............................................................................. 2 

Eligibility..................................................................................................................................... 2 Documents Required................................................................................................................... 2 Admission Procedures................................................................................................................. 3 

Academic Schedule and Course Registration ................................................................................. 3 Addition and Withdrawal from the Course ................................................................................. 3 Attendance Requirements ........................................................................................................... 3 Normal and Maximum Duration of Study .................................................................................. 3 

Evaluation System .......................................................................................................................... 3 Grading System............................................................................................................................... 4 Repeating a Course ......................................................................................................................... 4 Credit Transfer and Withdrawal ..................................................................................................... 5 Project Work ................................................................................................................................... 5 Internship ........................................................................................................................................ 5 Unfair Means .................................................................................................................................. 5 Provision for Re-totaling and Rechecking...................................................................................... 6 Dismissal from the Program ........................................................................................................... 6 Degree Requirements...................................................................................................................... 6 Distinction and Dean’s List ............................................................................................................ 6 BBA Curriculum Structure ............................................................................................................. 6 Semester-wise Curriculum Structure ............................................................................................ 10 Course Details: BBA Program, Semester I................................................................................... 12 

English....................................................................................................................................... 13 Basic Mathematics .................................................................................................................... 17 IT for Business.......................................................................................................................... 20 Behavioral Science.................................................................................................................... 25 Principles of Management......................................................................................................... 29 Software Skills Practicum......................................................................................................... 33

POKHARA UNIVERSITY 

BACHELOR OF BUSINESS ADMINISTRATION (BBA) 

BBA Program Objectives 

The Bachelor of Business Administration (BBA) program of Pokhara University aims to provide  students with foundational knowledge and practical skills in various areas of business administration. It also intends to develop intellectual ability and managerial skills in students  through business and other social science courses. Besides, the program helps the students to  develop proper attitudes and qualities required for managing business functions. The program  specifically aims to produce the graduates who:  

• have a sound knowledge and proper conceptual underpinnings of business management,  • are well acquainted with the broad contexts of business organizations in Nepal and  outside,  

• possess analytical, problem-solving, and communication skills,  

• possess the ability to use electronic media and computers to solve organizational  problems,  

• have the ability to work in teams and individually, and  

• have awareness of the environmental factors, social/functional relationships, and ethical  standards that affect business and administrative decisions within an organization.  

Curricular Structure  

The curriculum is designed to equip students with the competencies, knowledge, skills, and  attitudes needed for success in management field. The coursework gives students a broad and  holistic view of the challenges in today's business environment. The BBA program provides  students basis for career growth and prepares them for higher studies. The curriculum comprises  the following six distinct components:  

Foundation Courses: These courses develop students' communication skills and provide  them with strong foundation in economics, behavioral science, statistics, mathematics,  information technology, and legal environment of business.  

Core Courses: These courses will help students to understand principles and practices in  the basic and functional areas of management and develop their ability to synthesize and  appreciate the interrelationships among these areas of management. 

Concentration Courses: The concentration courses will help students to develop  specialized and focused skills in the areas of their choice. Students are required to select  three courses from any one of the concentration areas offered by the school/college. 

Elective Courses: The elective courses are non-business courses, based on social  sciences. A student may select any two of the listed elective courses. These courses take  place as other regular courses, and are graded in the same way. A college can also develop  and offer any other non-business elective courses with the prior approval of the Office of the  Dean, Faculty of Management Studies. 

Project Work and Internship: Students need to take project works and internship during  the study period. The projects involve fieldworks and their empirical analysis. Students  must follow the prescribed formats to prepare such reports. Besides this, students also  need to do internships in business organizations for six to eight weeks. Aimed to provide  an opportunity to gain real-life experience, this course also helps the students to apply  theoretical understanding to action. 

Practicum Courses: Practicum courses will help students to experience the essential  practical tasks emphasized to acquire skills and knowledge in working life. The  practicum includes the areas of academic writing, technological skills, software trainings  and soft skills development for developing professional competences. 

Program Features  

The BBA is a four-year program structured in eight semesters. A student needs to complete 120  credit hours of course work, project work, practicum and internship for graduation.  

Besides lectures, the classes are facilitated by case studies, group discussions, project  assignments, field visits, class presentations and other teaching methods. In order to develop  communication and interpersonal skills, students are emphasized to participate in class activities,  group discussions and individual presentations.  

The medium of instruction and examination for this program will be English, and a student is  expected to have good English language proficiency with acceptable communication skills.  

The Semester System  

The prominent feature of the semester system is the continuous evaluation of a student's  performance, and flexibility given to the students to progress at pace suited to his/her individual  ability as per the credit requirements.  

The credit hour assigned to each course of this program varies depending on its lecture, tutorial  and practical work hours in a week. One lecture/contact hour per week per semester is assigned  one credit. That is, a one credit hour course has 16 contact/class hours, two credit hours course  has 32 contact/class hours and three credit hours course has 48 contact/class hours. A faculty  member is assigned to teach each of the courses. If the course is taught by more than one faculty  member, then one of the members is designated as the coordinator of that course.  

Entry Requirements and Admission Procedures 

Eligibility  

The entry requirement for a new student in BBA will be Intermediate or Higher Secondary level  (10+2) or Grade 12 or Proficiency Certificate Level (PCL), or equivalent as recognized by  Pokhara University. In addition, the student must pass the entrance test conducted by the  concerned college.  

Documents Required  

The applicant is required to submit the following documents with the application form made  available by the concerned college/school by paying a predetermined fee, completed and signed  BBA application form, official transcripts from the academic institutions previously attended.  Certificates of all degrees should be photocopied and submitted with proper attestation.  Enrolment is conditional upon completion of all admission formalities including payment of all  fees as determined by the college. Incomplete applications shall not be processed. 

Admission Procedures  

A notice inviting applications for admission is publicly announced. Application forms and  information brochures are provided, on request, after the payment of the prescribed fee.  The concerned college scrutinizes the application. The eligible candidates are informed to take  the entrance test. The date and time for the entrance test are informed to the applicants by the  concerned colleges. The college may also interview the candidates for the final selection for  admission.  

The candidates who are given provisional admission under special conditions are required to  submit all necessary documents within a month after their regular classes begin. A student who  fails to do so will have his/her admission cancelled.  

Academic Schedule and Course Registration  

An academic session consists of two semesters. The Fall Semester starts in September and the  Spring Semester starts in March. Students are normally admitted to the program in the Fall  Semester.  

Students are required to register the courses by themselves from the concerned college at the  beginning of each semester. Registration in absence may be allowed only in rare cases at the  discretion of the principal. In normal cases, a student's nominee will not be allowed for course  registration of the concerned student, but he/she may complete other formalities.  

Addition and Withdrawal from the Course  

A student will have the option to add or drop from the course. This can, however, be done only  during the first three weeks of the semester. A student wishing to withdraw from a course should  apply on the prescribed form within one month of the start of the semester.  

Attendance Requirements  

A student must attend every lecture, tutorial, seminar and practical class. However, to  accommodate for late registration, sickness and other contingencies, the attendance requirements  will be a minimum of 80% of the classes actually held. If a student is absent in the class for more  than four weeks without the permission of the concerned authority, his/her name will be removed  from the college roll.  

Normal and Maximum Duration of Study 

The duration for the completion of the program is as follows: • Normal duration: 4 Years (8  Semesters) • Maximum Duration: 8 Years. A full-time student has to take a minimum of 12  credits.  

Evaluation System  

A student's academic performance in a course is evaluated in two phases:  Internally by the concerned faculty member through quizzes, tutorials, lab works, home  assignments, class tests, class participation, term papers, formal internal examination etc. Externally by the Office of the Controller of Examinations through semester-end  examinations. However, the school/college has given autonomy to set question papers,  conducting semester end examinations, copy evaluations and providing final grades in 

case of concentration/specialization courses, elective courses, practicums, project works  and internship. 

A fifty percent weight is given to each internal and external evaluation (semester-end  examination). Pass marks in each evaluation is 45 percent and a student is required to pass the  internal and external evaluations independently. The final grade awarded on the basis of his/her  consolidated performance in both internal and external evaluations.  

A student will get NOT QUALIFIED (NQ) status in the internal evaluation if his/her  performance falls below the minimum requirement. Such students will not be allowed to appear  in the semester-end examination of that particular course.  

Grading System  

Pokhara University follows a four-point letter grade system. The letter grades awarded to  students will be as follows:  

Grade 

Grade Point 

Description

4.0 

Excellent

A- 

3.7


B+ 

3.3


3.0 

Good

B- 

2.7


C+ 

2.3


2.0 

Satisfactory

C- 

1.7


D+ 

1.3


1.0 

Minimum Requirement

Fail



In some rare and unusual circumstances, if a student is unable to complete all the required works  for the course, he/she may be temporarily marked with an incomplete grade "I". If all the  required works are not completed within the following semester, the letter "I" will be  automatically converted into "F". The performance of a student is evaluated in terms of the  following two indices:  

• The semester grade point average (SGPA) which is the grade point average for the  semester and is given by: SGPA = Total honor points earned in a semester/ total number  of credit hours taken in a semester.  

• The cumulative grade point average (CGPA) which is the grade point average for all  completed semester and is given by: CGPA = Cumulative total honor points earned/  cumulative total number of credit hours taken.  

Repeating a Course  

A course may be taken only once for grade. Since passing of all courses individually is a degree  requirement, the student must retake the failing course when offered and must successfully  complete the course. A student will be allowed to retake maximum of two courses to achieve a  minimum CGPA of 2.0. The grade earned on the retake examination will substitute the earlier 

grade earned by the student in that course. A student can retake a course only when it is offered  by the college/University.  

Credit Transfer and Withdrawal 

Up to 25% of the total credit hours of the courses completed in an equivalent program of a  recognized institution may be transferred/ waived for credit on the recommendation of the  principal of the college. For the credit transfer, a student must receive a “B” or above grade in  respective course. Courses taken earlier than five years from the time of transfer may not be  accepted for the credit transfer. However, a student transferring from one program to another  program of Pokhara University may receive a credit transfer of all the compatible courses  completed with at least a “C” grade. 

A student may apply for withdrawal from the entire semester only on medical grounds. The  principal will examine the application for semester withdrawal, and depending on the gravity of  the case, he/she will make the decision. No partial withdrawal from the courses registered in a  semester will be considered. 

Project Work 

Students are required to do an independent capstone project that involves fieldwork and its  empirical analysis. At the end, the students must prepare a report of this work in the prescribed  format and submit it to the authorized person/body. The objective of these project works is to  develop students’ skills in research, particularly in areas of data collection, processing, analysis,  and report writing. These reports will be evaluated by the concerned authority. 

Internship 

Students need to do an internship as approved by the college. The purpose of internship is to  provide students with the real-life, on-the-job exposure and an opportunity to apply theoretical  concepts in real-life situation. Students' interest and intended area of concentration are taken into  account while making the internship placement decisions. 

Unfair Means 

Students are strictly forbidden from adopting any unfair means in class assignments, tests,  report-writing and final examination. 

The following would be considered as adoption of unfair means during examination: • Communication with fellow students for help. 

• Copying from another student’s script/report/paper. 

• Copying from disk, palm of hand, mobile phone, or other incriminating documents. • Processing from any incriminating documents, whether used or not. 

• Any direct or indirect approach to influence teacher for the grade. 

• Unruly behavior which disrupts academic program. 

If the instructor detects a student using unfair means, the student may be given an ‘F’ at the  discretion of the Examination Board. Adoption of unfair means may further result in the  expulsion of the student from the program, college and the University as well.

Provision for Re-totaling and Rechecking  

Students may apply for re-totaling or rechecking of their grades as per the University rules. 

Dismissal from the Program 

A student must obtain 2.0 CGPA at the undergraduate level. If his/her performance in the past  semesters does not show the possibility of maintaining this CGPA, he/she may be dismissed  from the program. 

Degree Requirements 

For graduation a student should: 

• earn at least a ‘D’ grade in each course as specified in the grading system section, • complete the internship with ‘Pass’ grade, 

• complete all the courses, project work and internship as specified in the curricular  structure, section within the maximum time period mentioned in the duration of study  section, 

• maintain at least 2.0 CGPA. 

Distinction and Dean’s List 

A student who obtains 3.6 CGPA or above will receive the BBA degree with distinction. The  Dean’s list recognizes outstanding academic performances in the FMS. To qualify, a student  must have 3.7 CGPA or above. 

BBA Curriculum Structure

Foundation Courses (33 Credit Hours)

ENG 110 English 3

MTH 110 Basic Mathematics 3

ICT 110 IT for Business 3

BHS 110 Behavioral Science 3

BUC 201 Business Communication 3

MTH 111 Business Mathematics 3

ECO 110 Introduction to Microeconomics 3

STT 110 Business Statistics 3

ECO 111 Introduction to Macroeconomics 3

STT 111 Data Analysis and Modeling 3

LAW 110 Business Law 3



Management Core Courses (54 Credit Hours)

MGT 111 Principles of Management 3

MGT 112 Fundamentals of Organizational Behavior 3

ACC 110 Financial Accounting 3

ACC 111 Cost and Management Accounting 3

FIN 110 Essentials of Finance 3

MKT 110 Principles of Marketing 3



MGT 113 Business and Society 3

RCH 110 Business Research Methods 3

MGT 114 Human Resource Management 3

FIN 111 Introduction to Financial Management 3

MGT 115 Entrepreneurship and Innovation 3

MGT 116 Fundamentals of Operations Management 3

MIS 110 Management Information System 3

MGT 117 Project Management 3

MIS 111 Essentials of e-Business 3

MGT 118 International Business 3

MGT 119 Strategic Management 3

MGT 120 Business Environment 3



Concentration/Specialization  

Any three courses from any one of following concentration area (9 Credit Hours)

Concentration  

Area

Code 

Course Title 

Credits 

Hours

Accounting 

ACC 310 

Auditing 

3

ACC 311 

Taxation 

3

ACC 312 

Advanced Management Accounting 

3

ACC313 

Management Control System 

3

ACC 314 

Accounting Reports and Financial Statement  Analysis

3

ACC 315 

Accounting for Project Management 

3

Marketing 

MKT 310 

Digital and Social Media Marketing 

3

MKT 311 

Promotion Management 

3

MKT 312 

Sales Management 

3

MKT 313 

Retail Marketing 

3

MKT 314 

Service Marketing 

3

MKT 315 

Brand Management 

3

MKT 316 

Rural Marketing 

3

MKT 317 

Marketing Research 

3

Finance 

FIN 310 

Corporate Finance 

3

FIN 311 

Cooperatives Management 

3

FIN 312 

Microfinance 


FIN 313 

Fundamentals of Investment Management 

3

FIN 314 

International Finance 

3

FIN 315 

Risk Management and Insurance 

3

FIN 316 

Fundamentals of Financial Derivatives 

3

FIN 317 

Financial Institutions and Markets 

3

FIN 318 

Sustainable Finance 

3



Human Resource  Management

HRM310 

Labour Laws and Industrial Relations 

3

HRM 311 

Contemporary Issues in HRM 

3

HRM 312 

Compensation and Benefits Management 

3

HRM 313 

Negotiation and Conflict Management 

3

HRM 314 

Performance Appraisal 

3

HRM 315 

HR Analytics 

3

HRM 316 

Human Resource Development 

3

Entrepreneurship 

ENT 310 

Start-up Finance 

3

ENT 311 

Small Business Management 

3

ENT 312 

Entrepreneurial Finance 

3

ENT 313 

Management of Innovation and Creativity 

3

ENT 314 

Social Entrepreneurship 

3

ENT 315 

Venture, Ideas and Models 

3

ENT 316 

Rural Entrepreneurship 

3

ENT 317 

Online Business 

3

ENT 318 

Agri-Business Management 

3

ENT 319 

Legal Aspects of Entrepreneurship 

3

ENT 320 

New Product Development for Entrepreneurs 

3

IT and  

Management  

Science

ICT 310 

Digital Economy 

3

ICT 311 

Business Analytics 

3

ICT 312 

Enterprise Resource Planning 

3

ICT 313 

IT Governance and Compliance 

3

ICT 314 

Cyber Security for Business 

3

ICT 315 

Supply Chain Analytics 

3

ICT 316 

Business Process Management 

3

ICT 317 

Management of Technology 

3

ICT 318 

Project Management 

3

ICT 319 

Event Management 

3



Electives (Any two courses from the following list) (6 Credit Hours) The courses offered in this area are basically of non-business nature. These are offered to widen the  knowledge base of students in social and development issues. A college can also develop and offer any  other non-business elective courses with the prior approval of the Office of the Dean, Faculty of  Management Studies.

Course Code 

Course Title 

Credits 

Hours

NBE 251 

Critical Thinking and Problem Solving 

3

NBE 252 

Environmental Ethics and Sustainability 

3

NBE 253 

Philanthropy and Social Impact 

3

NBE 254 

Social Ecology and Environment 

3



9

NBE 256 

Seminar in Environmental Studies 

3

NBE 257 

Seminar in Sustainable Development 

3

NBE 258 

Management of Family Business 

3

NBE 259 

Society and Politics 

3

NBE 260 

Basic Econometrics 

3

NBE 261 

Media and Public Relations 

3

NBE 262 

Energy and Sustainable Development 

3

NBE 263 

Management of Technology 

3

NBE 264 

Population Dynamics and Development Challenges 

3



Practicum (5 Credit Hours)

PRC 110 Software Skills Practicum 1

PRC 111 Soft Skills Practicum 1

PRC 112 Digital Marketing Practicum 1

PRC 113 Fintech Practicum 1

PRC 114 Academic Writing 1



Project Work and Internship (13 Credit Hours)

PRJ 110 Project Work 3

PRJ 111 Business Development Project 2

PRJ 112 Community Engagement Project 2

INT 110 Internship 6



10 

Semester-wise Curriculum Structure 

POKHARA UNIVERSITY 

BBA PROGRAM

Semester I 

Semester II

Course Code 

Course Title 

Credits Hours 

Course Code 

Course Title 

Credit Hours

ENG 110 

English 

BUC 201 

Business  

Communication 

3

MTH 110 

Basic  

Mathematics 

MTH 111

Business  

Mathematics 

3

ICT 110 

IT for  

Business 

ECO 110 

Introduction to  Microeconomics 

3

BHS 110 

Behavioral  

Science 

MGT 112

Fundamentals of  Organizational  Behavior

3

MGT 111 

Principles of  Management 

ACC 110 

Financial  

Accounting 

3

PRC 110

Software  

Skills  

Practicum

PRC 111 

Soft Skills  

Practicum 

1


TOTAL 

16 


TOTAL 

16



Semester III 

Semester IV

Course Code 

Course Title 

Credits Hours 

Course Code 

Course Title 

Credit Hours

STT 110 

Business  

Statistics 

STT 111 

Data Analysis  and Modeling 

3

ECO 111 

Introduction to  Macroeconomics 

MGT 113 

Business and  Society 

3

ACC 111

Cost and  

Management  

Accounting

RCH 110

Business  

Research  

Methods

3

FIN 110 

Essentials of  

Finance 

MGT 114

Human  

Resource  

Management 

3

MKT 110 

Principles of  

Marketing 

FIN 111

Introduction to  Financial  

Management 

3

PRC 112

Digital  

Marketing  

Practicum

PRC 114 

Academic  

Writing 

1


TOTAL 

16 


TOTAL 

16



11

Semester V 

Semester VI

Course Code 

Course Title 

Credits Hours 

Course Code 

Course Title 

Credit Hours

MGT 115 

Entrepreneurship  and Innovation 

MIS 111 

Essentials of e Business 

3

MGT 116

Fundamentals of  Operations  

Management

MGT 118 

International  

Business 

3

MIS 110

Management  

Information  

System 

3

PRJ 110 

Project Work 

3

MGT 117 

Project  

Management 


Concentration II 

3


Concentration I 


Elective I 

3

PRC 113 

Fintech  

Practicum 

PRJ 111

Business  

Development  

Project 

2


TOTAL 

16 


TOTAL 

17



Semester VII 

Semester VIII

Course Code 

Course Title 

Credits  

Hours 

Course Code 

Course Title 

Credit Hours

MGT 119 

Strategic  

Management 

INT 110 

Internship 

6

LAW 110 

Business Law 

3



Concentration III 

3


Elective II 

3

MGT 120 

Business  

Environment 

3

PRJ 112

Community  

Engagement  

Project

2


TOTAL 

17 


TOTAL 

6



12 

Course Details: BBA Program, Semester I 

SN 

Course Code 

Course Title 

Credits Hours

1. 

ENG 110 

English 

3

2. 

MTH 110 

Basic Mathematics 

3

3. 

ICT 110 

IT for Business 

3

4. 

BHS 110 

Behavioral Science 

3

5. 

MGT 111 

Principles of Management 

3

6. 

PRC 110 

Software Skills Practicum 

1



TOTAL CREDITS 

16



13 

English 

Pokhara University  

Faculty of Management Studies 

Course code: ENG 110 Full marks: 100 Course title: English Pass marks: 45 Nature of the course: Theory & Practice Credit hours: 3.0 Year 1, Semester I Total hours: 48 Level: BBA/BBA (Finance)/BBA (TT) 

1. Course Description  

This course provides interdisciplinary insights to students covering wide range of disciplines  and field of experiences including ancient tales, education and intelligence, cross-cultural  bridging, cultural anthropology, natural science, critical and creative thinking, media and  technology, humor and satire, love, life and death and more. The selected reading materials  aim at enhancing the language skills, inculcate a crave for active reading, sharpen the critical  and creative thinking skills of the students, interact across diverse cultures, environments and  realm around them and finally cultivate a broader worldview as well as an understanding of  human condition, love, compassion, life and death. 

2. General Objectives 

The general objectives of this course are: 

To enable students develop pragmatic approach of dealing with texts applying the  four levels. 

To improve their basics of language skills. 

To equip students with series of readings and comprehension exercises to foster a  love of extensive reading.  

To make students aware of interdisciplinary approach and worldview to understand  and deal with the realms round students of management.  

3. Contents in Details

Specific Objectives 

Contents

Define and explain the concept of  

critically interpret the literary texts

Unit I: Introduction (1 Hour)  

1.1 Four levels of interacting with texts

Critically assess some important  

philosophical, theological insights about  religions focusing on righteousness 

Practice language focusing on writing  response/reflection paragraphs

Unit II: Ancient Tales (3 Hours)  

2.1 Yudhishthira’s Wisdom (from  Mahabharata) 

2.2 The Brave Little Parrot (from Buddhism) 2.3 If Not Higher ( from Judaism)

Critically assess the values regarding  education and self-actualization

Unit III: Education (3 Hours)  

3.1 Why Go to University (Nissani)



14 

Practice language focusing on writing  response/reflection paragraphs

3.2 The Library Card (Wright) 

3.3 A 1996 Commencement Speech ( Rushdie)

Examine and reflect on human actions  and its repercussion upon environment  and life 

Practice language focusing on writing  response/reflection paragraphs

Unit IV: Actions and Consequences,  Environment and Human condition (5  Hours)  

4.1 The Parrot in the Cage (Paudyal) 

4.2 No Smoke from the Chimney (Shreshtha) 4.3 How Sane Are We (Chaudhary) 

4.4 Don’t Cut Down the Tree… (Sama) 4.5 A Sound of Thunder (Bradbury)

Discuss/debate/write on the impacts of  television, media, show business, cyber  culture ( specially the use of  

smartphones and AI ) upon current life  patterns

Unit V: Television, Media/Mass  

Communication, Cyber Culture (3 Hours)  5.1 The Wretched Stone (Allburg) 

5.2 TV can be a good parent (Gore)

Revisit cultural values and ethos from  cross cultural, multi-cultural and  

indigenous perspectives 

Practice language focusing on writing  response/reflection paragraphs

Unit VI: Cross Cultural Bridges & Cultural  Anthropology (4 Hours)  

6.1 Marriage is a Private Affair ( Achebe) 6.2 Then and Now: Finding My Voice (Kim) 6.3 Arranging a Marriage in India (Nanda) 6.4 Life is Sweet at Kumansenu (Nicol)

Exemplify some discrepancies,  

hypocrisies, and problems in existing  

education, social and political systems Practice language focusing on writing  response/reflection paragraphs

Unit VII: Humor Satire (4 Hours)  

7.1 King John and The Abbot….( Anonymous) 7.2 Third Thoughts (Lucas) 

7.3 Who Was to Blame (Chekhov) 

7.4 The Clock Tower (Sherchan)

Critically assess some prevailing views  on intelligence 

Practice language focusing on writing  response/reflection paragraphs

Unit VIII: Critical and Creative Thinking (4  Hours)  

8.1 The Stub Book (de Alarcon) 

8.2 Mr Know All (Maugham) 

8.3 Keeping Errors at Bay (Russell) 

8.4 What is Intelligence Anyway? ( Asimov)

Develop a deeper philosophical  

humanitarian perspectives ( focusing on  emotional intelligence) on love life and  death  

Try with creative/ subjective writings on  the mentioned themes

Unit IX: Love, Life and Death (11 Hours)  9.1 The Telegram on the Table (Pradhan) 9.2 Piano (Lawrence) 

9.3 A Painful Case (Joyce)  

9.4 The Great Answer (Oursler) 

9.5 Stopping by Woods…(Frost) 

9.6 A Tale (Koirala) 

9.7 Ethics (Pastan) 

9.8 New Year (Parijat)

Enhance comprehensive writing skills  with critical analysis

Unit X: Writing Workshop/Editing Sessions  (10 Hours) 



Note: The figures in the parentheses indicate the approximate teaching hours for the respective units.

15 

4. Methods of Instruction 

The principal methods of instruction for this course will be lectures, presentations, classroom  discussions, group works, extended writing workshops, quizzes etc. The class instructor is  free to customize the methods as per the classroom requirements, contexts and objectives of  the concerned units. The instructor is expected to use the mentioned topics as prompts to  invite broad discussion of extra reading materials. For instance, the discussion on television  culture (Unit 4) could go upto media, IT, smart gadgets and AI. 

5. Evaluation System and Students’ Responsibilities 

5.1 Evaluation System 

The performance of a student in a course is evaluated on the basis of internal evaluation and  semester-end examination. Fifty percent weight is given to the internal evaluation and fifty  percent weight to the Semester-end examination conducted by the Office of the Controller  of Examinations, Pokhara University.  

5.1.1 Internal Evaluation 

The internal evaluation is based on continuous evaluation process. The internal  evaluation components and their respective weights may vary according to the nature  and objectives of the course. An evaluation plan should be prepared by the faculty and  should share with the students in the beginning of the course. 

The internal evaluation components may consist of any combination of written test,  quizzes and oral test, workshop, assignments, term paper, project work, case study  analysis and discussion, open book test, class participation and any other test deemed to  be suitable by the faculty.  

5.1.2 Semester End Examinations 

There will be semester end examination at the end of the semester conducted by the  Office of the Controller of Examinations, Pokhara University. It carries 50 percent  weight of total evaluation.  

5.2 Students’ Responsibilities 

Each student must secure at least 45 percent marks in the internal evaluation with 80  percent attendance in the class to appear in the Semester End Examination. Failing to  obtain such score will be given NOT QUALIFIED (NQ) and the student will not be  eligible to appear in the Semester End Examination. Students are advised to attend all the  classes and complete all the assignments within the specified time period. If a student  does not attend the class(es), it is his/her sole responsibility to cover the topic(s) taught  during the period. If a student fails to attend a formal exam, quiz, test, etc. and there is not  any provision for a re-exam.


16 

6. Prescribed Books and References  

Text Book 

Nisani, M., and Lohani S. .Flax Golden Tales. ( Shorter Edition) Kathmandu: Ekta  2013/latest edition.  

References 

Nisani, M., and S. Lohani. Adventures in English Vol I. Third Edition. Kathmandu: Ekta  (including Sounds of English and Stories and Poems cassettes) 

-------------Adventures in English Vol II. Third Edition. Kathmandu: Ekta 2013. (Including  Sounds of English and Stories and Poems cassettes) 

(Note: The reference books cover the missing reading texts in the prescribed textbooks.)

17 

Basic Mathematics 

Pokhara University 

Faculty of Management Studies  

Course code.: MTH 110 Full marks: 100 Course title: Basic Mathematics Pass marks: 45 Nature of the course: Theory & Practice Credit hours: 3.0 Year 1, Semester I/I/II Total Hours: 48 Level: Bachelor 

Program: BBA / BBA (Finance) / BBA (TT) 

1. Course Description  

This course provides an introduction to basic mathematical concepts and techniques that are  essential for understanding and solving problems in business and economics. The course covers  the topics including sets, equations, functions, matrices, and financial mathematics, emphasizing  their applications in business contexts. 

2. General Objectives 

The course is designed with the following general objectives: 

To acquaint the students with the basic mathematical principles. 

To enable the students for applying mathematical techniques to solve business-related  problems. 

To enhance analytical and critical thinking skills of the students through mathematical  reasoning. 

3. Contents in Detail

Specific Objectives 

Contents

Solve related problems 

Unit I: Fundamentals of Arithmetic's and Algebra (10  Hours) 

1.1 Basic Arithmetic Operations 

1.2 Fractions, Decimals, Ratio, Proportion, and Percentages 1.3 Integral Exponents, Radicals and Rational Exponents 1.4 Operations with Algebraic Expressions 

1.5 Factoring  

1.6 Algebraic Fractions 

1.7 Permutation and combination 

1.8 Sets 

1.9 Real Numbers

• Solve linear equations and  inequalities in one variable • State the domains and  ranges of functions  

• Use a graphing utility to 

Unit II: Linear Equations and Functions (8 Hours) 2.1 Solutions of Linear Equations and Inequalities in One  Variable 

2.2 Functions 

2.3 Graphs and Graphing Utilities



18 

graph equations 

• Solve linear equations with  a graphing utility 

• Find break-even points and  market equilibrium

2.4 Linear Functions 

2.5 Solutions of Systems of Linear Equations (up to Three  Equations in Three Variables) 

2.6 Applications of Functions in Business and Economics (Total  Cost, Total Revenue, and Profit; Break-Even Analysis;  Supply, Demand, and Market Equilibrium)

• Solve quadratic equations  and inequalities  

• Determine whether a vertex  of a quadratic function is a  maximum point or a  minimum point 

• Graph and apply related  functions 

• Use a graphing utility to  create an equation that  models the data

Unit III: Quadratic and Other Special Functions (8 Hours) 3.1 Quadratic Equations (Factoring Methods, the Quadratic  Formula)  

3.2 Quadratic Inequalities  

3.3 Quadratic Functions: Parabolas  

3.4 Business Applications of Quadratic Functions (Supply,  Demand, and Market Equilibrium; Break-Even Points and  Maximization) 

3.5 Special Functions and Their Graphs: Polynomial and  Rational Functions, Piecewise Defined Functions 

3.6 Modeling; Fitting Curves to Data with Graphing Utilities

• Model with exponential  functions 

• Use logarithmic to solve  exponential equations 

• Solve problems involving  Gompertz curves and  logistic functions

Unit IV: Exponential and Logarithmic Functions (8 Hours) 4.1 Exponential Functions  

4.2 Modeling with Exponential Functions 

4.3 Logarithmic Functions and Their Properties (Logarithmic  Functions and Graphs, Properties of Logarithms, Change  of Base) 

4.4 Modeling with Logarithmic Functions  

4.5 Solution of Exponential Equations  

4.6 Applications of Exponential and Logarithmic Functions  (Growth and Decay, Economic and Management  Applications, Gompertz Curves and Logistic Functions).

• Organize and interpret data  stored in matrices 

• Apply matrix operations • Use matrices and  determinants to solve  systems of linear equations • Use Leontief models to  solve input-output problems

Unit V: Matrices and Determinants (7 Hours) 

5.1 Matrix operations 

5.2 Matrix equations 

5.3 Determinants 

5.4 Inverse of a Matrix 

5.5 Cramer’s Rule 

5.6 Leontief Input-Output Models

• Differentiate between  sequence and series 

• Check the convergence of  the sequence 

• Solve the problem related to  sequence and series 

• Derive various formulas

Unit VI: Sequence and Series (7 Hours) 

6.1 Concept of Sequence and Series 

6.2 Limit of a Sequence, Convergent and Divergent Sequence 6.3 Arithmetic Sequence and Series  

6.4 Geometric Sequence and Series  

6.5 Harmonic Sequence and Series 

6.6 Application of Sequence and Series in Business (Simple and Compound interests, Annuities, etc.)



Note: The figures in the parentheses indicate the approximate teaching hours for the respective units.

19 

4. Methods of Instruction 

The course will be taught by lecture method, group discussion, class work, assignments,  project work, case studies. Students will require to utilize computer for computational works. 

5. Evaluation System and Students’ Responsibilities 

5.1 Evaluation System 

The performance of a student in a course is evaluated on the basis of internal evaluation and  semester-end examination. 50% weight is given to the internal evaluation and 50% weight  to the Semester-end examination conducted by the Office of the Controller of Examinations,  Pokhara University. 

5.1.1 Internal Evaluation 

The internal evaluation is based on continuous evaluation process. The internal  evaluation components and their respective weights may vary according to the nature  and objectives of the course. An evaluation plan should be prepared by the faculty and  should share with the students in the beginning of the course. 

The internal evaluation components may consist of any combination of written test,  quizzes and oral test, workshop, assignments, term paper, project work, case study  analysis and discussion, open book test, class participation and any other test deemed to  be suitable by the faculty.  

5.1.2 Semester End Examination 

There will be semester end examination at the end of the semester conducted by the  Office of the Controller of Examinations, Pokhara University. It carries 50 % weight of  total evaluation.  

5.2 Students’ Responsibilities 

Each student must secure at least 45% marks in the internal evaluation with 80%  attendance in the class to appear in the Semester End Examination. Failing to obtain such  score will be given NOT QUALIFIED (NQ) and the student will not be eligible to appear  in the Semester End Examination. Students are advised to attend all the classes and  complete all the assignments within the specified time period. If a student does not attend  the class(es), it is his/her sole responsibility to cover the topic(s) taught during the period.  If a student fails to attend a formal exam, quiz, test, etc. and there is not any provision for  a re-exam. 

6. Prescribed Books and References  

Text Books 

Harshbarger, R. J., & Reynolds, J. J. Mathematical Applications for the Management, Life, and  Social Sciences. USA: Brooks Cole. 

Budnick, F. S. Applied Mathematics for Business, Economics and the Social Sciences. New  Delhi: Tata McGraw-Hill. 

References 

Haeussler, E. F., Paul, R. S., & Wood, R. J. Introductory Mathematical Analysis for Business,  Economics and the life and Social Sciences. New Delhi: Prentice Hall.

20 

IT for Business 

Pokhara University 

Faculty of Management Studies  

Course code: ICT 110 Full marks: 100 Course title: IT for Business Pass marks: 45 Nature of the course: Theory & Practice Credit hours: 3.0 Year 1, Semester I Total hours: 48 Level: Bachelor 

Program: BBA/BBA (Finance)/BBA (TT) 

1. Course Description  

IT for Business is a basic course for bachelor level students who intend to develop their  conceptual knowledge in IT use for business and management with its application in real life  practice. This course creates the conceptual knowledge of computers used in business in the day to-day operations of any type of work in the office and personal life as well. This course has five  units. The first unit explains the concept of computers and their organization. The second unit  provides knowledge about computer number systems. The third unit describes the various  accessories used in the computer system, mainly input output devices. The fourth unit provides  various outlines about data communication and computer network. The fifth unit explains about  operating systems, email and internet and security system.  

2. General Objectives 

The general course objectives are to enhance the ability of students with the conceptual of  fundamental knowledge about the computer system, IT and business application and hardware  components of computer as well. After completing this course, the students will be able: To understand basic computer concepts, functions, and components. 

To explore number systems, conversions, and computer codes. 

To identify various computer accessories and their uses. 

To learn about data communication, computer networks, and their topologies. To understand computer software, operating systems, internet protocols, and security  measures. 

3. Contents in Details

Specific Objectives 

Contents 

Make aware of computer system  and definition and scope IT 

Understand the use of IT in  Business 

Know the Digital Transformation  and Its Impact on Business

Unit I: Introduction to Information Technology in  Business (6 Hours) 

1.1 Overview of computer system 

1.2 Definition and Scope of Information Technology  (IT) 

1.3 Role and Importance of IT in Modern Businesses 1.4 Key IT Trends Transforming Businesses 

1.5 Overview of IT Applications in Various Business  Functions (Finance, Marketing, HR, Operations)



21


1.6 Digital Transformation and Its Impact on Business 1.7 The Future of IT in Business

Understand the basic components  of computer 

Enable to know different  hardware components and their  working procedures 

Learn about voice-controlled  devices and movement-controlled  devices 

Generate the idea on brain  computer interface, wearables and  haptic feedback gloves 

Develop general idea on  biosensors, data scanning devices,  digitizers, microphones and other  electronic devices 

Gather the knowledge of output  devices of computers.

Unit II: Computer Hardware (10 Hours)  

2.1 Basic Components: Input, Output, Processing,  Storage 

2.2 Types of Computers (Desktops, Laptops,  Servers, Mobile Devices) 

2.3 Hardware Components 

2.4 Central Processing Unit (CPU) 

2.5 Memory (RAM, ROM) 

2.6 Storage Devices (Hard Drives, SSDs, External  Storage) 

2.7 Input and Output Devices (Working principle,  application) 

2.7.1 Keystroke Devices 

2.7.2 Touch Devices 

2.7.3 Voice-Controlled Devices 

2.7.4 Movement-Controlled Devices  

Game Controllers (joysticks, gamepads, and VR  controllers.),  

Gesture-Control Devices, Leap Motion for  touchless interaction. 

2.7.5 Brain-Computer Interface (BCI):  

2.8.6 Wearables:  

Smart glasses, AR/VR headsets (e.g., Oculus,  HoloLens). 

2.7.7 Haptic Feedback Gloves:  

Used in VR and advanced interaction systems. 2.7.8 Biosensors:  

Devices that track physiological data (e.g., heart  rate monitors). 

2.7.9 Data Scanning Devices 

Barcodes, QR code scanners. 

RFID: Radio Frequency Identification scanners  for contactless identification. 

Biometric Scanners: Fingerprint, iris scanners. 2.7.10 Digitizers:  

Graphics tablets, touch-sensitive stylus input. 2.7.11 Microphones:  

Analog, digital, condenser microphones for voice  input. 

2.7.12 Electronic Cards Based Devices 

Smart cards, debit/credit cards with NFC/RFID  technology. 

2.7.13 Speech Recognition Devices



22


2.7.14 Vision-Based Devices 

Cameras, LiDAR, infrared sensors, facial  recognition systems. 

2.8 Output Devices (Working principle, application) Monitors: CRT, LED, OLED screens. 

Printers: Inkjet, laser, 3D printers. 

Projectors: DLP, LCD. 

Audio Output: Speakers, headphones, and  surround sound systems. 

Tactile Output: Braille readers, haptic feedback  systems.

Familiarize with computer  software, operating systems and  their applications 

Understand the web based  software and mobile applications  Choosing right and licensed  software

Unit III: Computer Software (8 Hours)  

3.1 Software and its characteristics 

3.2 System Software (Operating Systems and Utility  software) 

3.3 Application Software (Word Processors,  Spreadsheets, Business Applications) 

3.4 Application of Software Across Industries 3.5 Enterprise Software: 

ERP systems (Application of SAP, Oracle). CRM software (Salesforce). 

Supply Chain Management software. 

3.6 Web Based Software Applications: 

E-commerce platforms  

Social media platforms. 

3.7 Mobile Applications: 

Android, iOS, Mobile app and their use  

3.8 Custom vs. Off-the-Shelf Software: 

3.9 Off-the-shelf solutions for general use (e.g.,  Microsoft Office, Open Office). 

3.10 Choosing the Right Software for Business  3.11 Software license types and legal use of software

Familiarize with communication  system, data transmission modes  and data transmission media 

Know the types of computer  networks, network topologies 

Introduction of IP address and  their types 

Securing IP networks, firewalls  and others.

Unit IV: Computer Networks (8 Hours) 

4.1. Introduction 

4.2. Basic Elements of a communication system 4.3. Data Transmission Modes (Simplex, Half  Duplex, Full Duplex) 

4.4. Data Transmission Media (Twisted-pair wire,  coaxial cable, Optical fibers, Microwave system  Communication satellite) 

4.5. Types of Computer Network (PAN, LAN, CAN,  MAN and WAN), Differences, advantages  

disadvantages 

4.6. Network Topologies, advantages, disadvantages  4.7. Introduction to IP Addressing (IPv4, IPv6)



23 


4.8. Role of IP in security networks 

4.9. Static and Dynamic IP Addressing 

4.10. Securing IP Networks, Firewalls, IPSec and  VPNs

Make aware of data management  system 

Understand the importance of  data in business decision making,  types of data 

Introduction of SQL, Data  Storage and Retrieval 

Understand Big Data and Its  Business Applications as well as  Data Security and Ethical  Considerations.

Unit V: Database Management System (8 Hours) 5.1. Introduction to Databases  

5.2. Importance of Data in Business Decision Making 5.3. Types of Data: Structured vs. Unstructured 5.4. Database Management Systems (DBMS) 

5.5. Relational Databases (Tables, Queries, Reports) 5.6. Introduction to SQL (Structured Query  

Language) 

5.7. Basics of Data Storage and Retrieval 

5.8. Introduction to Big Data and Its Business  Applications 

5.9. Data Security and Ethical Considerations

Make aware of Basics of Data  Analysis, Data Visualization and  Collaboration Tools 

Use of Computer Tools for  Business Scenarios.

Unit VI: Computer Tools in Data Processing and  Application (8 Hours) 

6.1. Basics of Data Analysis (Spreadsheets, Power BI) 6.2. Data Visualization (Charts, Graphs, Scatter Plots) 6.3. Collaboration Tools (Google Workspace, Microsoft  Teams) 

6.4. Using Computer Tools for Business Scenarios  (Report writing, data extraction and presentation) Tools for creating business reports and  

summaries 

Tools for financial data analysis and business  analytic  

Tools for Market Trends analysis and  

visualization 

Tools for scheduling and monitoring



Note: The figures in the parentheses indicate the approximate teaching hours for the respective units. 

4. Methods of Instruction 

Class Room based Lecture, Discussion-based lecture, Problem-based Learning (PBL), Flipped  Classroom-based, Active Learning, Socratic Method, Cooperative Learning, Experimental  Learning, Gamification, Inquiry-based Learning, Constructivist Approach, Collaborative  Learning, Direct Instruction, Differentiated Instruction, Montessori Method, Reggio Emilia  Approach, Waldorf Education, Peer Teaching etc.  

5. Evaluation System and Students’ Responsibilities 

5.1 Evaluation System 

The performance of a student in a course is evaluated on the basis of internal evaluation  and semester-end examination. Fifty percent weight is given to the internal evaluation  and fifty percent weight to the Semester-end examination conducted by the Office of the

24 

Controller of Examinations, Pokhara University.  

5.1.1 Internal Evaluation 

The internal evaluation is based on continuous evaluation process. The internal  evaluation components and their respective weights may vary according to the nature  and objectives of the course. An evaluation plan should be prepared by the faculty and  should share with the students in the beginning of the course. 

The internal evaluation components may consist of any combination of written test,  quizzes and oral test, workshop, assignments, term paper, project work, case study  analysis and discussion, open book test, class participation and any other test deemed to  be suitable by the faculty.  

5.1.2 Semester End Examinations 

There will be semester end examination at the end of the semester conducted by the  Office of the Controller of Examinations, Pokhara University. It carries 50 percent  weight of total evaluation.  

5.2 Students’ Responsibilities 

Each student must secure at least 45 percent marks in the internal evaluation with 80  percent attendance in the class to appear in the Semester End Examination. Failing to  obtain such score will be given NOT QUALIFIED (NQ) and the student will not be  eligible to appear in the Semester End Examination. Students are advised to attend all the  classes and complete all the assignments within the specified time period. If a student  does not attend the class(es), it is his/her sole responsibility to cover the topic(s) taught  during the period. If a student fails to attend a formal exam, quiz, test, etc. and there is not  any provision for a re-exam. 

6. Prescribed Books and References  

Text Books 

Turban, E., Pollard, C., & Wood, G. Information Technology for Management: Digital Strategies  for Insight, Action, and Sustainable Performance. Wiley. 

Faithe, W. Computing Fundamentals: Introduction to Computers, Sybex, ISBN: 9781119039716 Henderson, H. (2009). Encyclopedia of Computer Science and Technology (Rev. ed.). Facts on  File, Inc.https://ebooks.allfree-stuff.com/eBookShow/1902/72/Computer Fundamentals/Encyclopedia-of-Computer-science-and-technology-Revised-Edition harry-henderson/ 

References 

Sinha, P.K. & Sinha, P. Foundations of Computing. BPB Publications (Third Edition). Balagurusamy, E. Fundamental of Computers. New Delhi: Tata McGraw Hill. 

25 

Behavioral Science 

Pokhara University 

Faculty of Management Studies  

Course code: BHS 110 Full marks: 100 Course title: Behavioral Science Pass marks: 45 Nature of the course: Theory & Practice Credit hours: 3 Year 1, Semester I Total hours: 48 Level: Bachelor 

Program: BBA/BBA (Finance)/BBA (TT) 

1. Course Description  

This undergraduate course in Behavioral Science has been designed to provide students with  an important insight into understanding human behavior in the social environment from an  interdisciplinary perspective. Basically, the course is divided into 6 different units that covers  varied topics from concepts of Behavioral science, to understanding self, interpersonal  behavior, social influence, managing diversity as well as behaviors. The course provides both  theoretical principles as well as practical applications of Behavioral science in the context of  organizations. Apart from using lectures and readings, other methods like experiential  exercises, case studies and class simulations will be used to provide skills for the students’  enduring careers. 

2. General Objectives 

The general objectives of this course are: 

To acquaint students with a broad understanding of the fundamental principles of  Behavioral Science and its relations with Psychology, Sociology and Anthropology To make students knowledgeable about the importance of behavior in the workplace To develop students skills on analyzing behaviors at individual and group and  structural levels in and outside the workplace 

To enable students to critically understand oneself in relation to others 

To equip students with competencies of being able to work independently as well as  in collaboration with others 

To expose the students to cross-cultural diversity & enhance their respect for  diversity. 

To make students aware of changes in behaviors with technology. 

3. Contents in Detail

Specific Objectives 

Contents

Define and explain the concept of  Behavioral Science 

Describe the importance and  goals of Behavioral Science 

Recognize Behavioral Science as  a multi-disciplinary science.

Unit I: Introduction to Behavioral Science (8 Hours) 1.1 Meaning and definition of Behavioral Science 

1.1.1 Differences between Behavioral Science and  Social Science. 

1.1.2 Disciplines comprising Behavioral Science  (Psychology, Sociology, Anthropology)



26

Recognize the importance of  Behavioral Science in the  

workplace

1.1.3 Importance of Behavioral Science 

1.1.4 Goals of Behavioral Science 

1.2 The Behavioral Business 

1.2.1 Importance of Behavioral Science for Business 1.2.2 Behavioral Science in the workplace

Identify the essence of individual  differences and the importance of  self-concept 

Compare the concept of self concept and social identity as  bases for behavior 

Identify how stereotype affects  behavior 

Apply social-awareness tools to  understand self 

Explain how we attribute others’  behaviors through certain factors Use self-fulfilling prophecy set  people’s individual behaviors

Unit II: Understanding Individual Behavior (8 Hours) 2.1 Understanding self-concept: The ‘I’ in organization 2.1.1 Self-concept: The 3 Cs and 4 selves. 

2.1.2 The Social-self 

2.1.3 Social identity and stereotyping 

2.2. Individual Behavior: Why individual differences are  important, ASA Model 

2.2.1 MARS model of individual behavior and  

performance 

2.2.2 Techniques of self-awareness (Johari’s window) 2.2.3 Attribution Theory to understand behavior 2.2.4 Self-fulfilling prophecy

Identify the inter-personal nature  of organizations. 

Outline the key strategies of  transactional analysis for  

improving one’s interpersonal relationships 

Relate the impression  

management tactics used by  employees 

Describe the psychological  contract and the trust required in  work relationships. 

Identify the OCBs that go above  and beyond formal job  

requirement. 

Identify ways in which  

cooperation can be promoted and  workplace deviance can be  

reduced.

Unit III: Understanding Interpersonal Relationships (8 Hours) 

3.1 Improving interpersonal relationships through  Transactional Analysis 

3.1.1 Ego-states 

3.1.2 Interpersonal transactions 

3.2 Impression management and interpersonal process:  Model of Impression management 

3.3 Psychological contract: types, effects 

3.4 Trust in working relationships: Types 

3.5 Organizational citizenship behavior (OCB): forms  of OCB 

3.6 Cooperation: Cooperation between individuals,  cooperation between organizations, social dilemmas 3.7 Deviant workplace behavior: Constructive and  destructive workplace behavior (whistle-blowing,  cyber-loafing, workplace aggression & violence,  

abusive supervision)

Explain the different types of  social influence 

Distinguish between prejudice  and discrimination 

Explain how people are  

prejudiced and how can  

prejudices be stopped.

Unit IV: Social Psychology (8 Hours) 

4.1 Social Influence 

4.1.1 Conformity: Meaning, Asch’s Classic study on  conformity, groupthink 

4.1.2 Compliance: Meaning, 4 common ways to gain the  compliance to another (Foot-in-the door technique,  Door-in-the face technique, Lowball technique,  

That’s-not-all technique)



27 


4.1.3 Obedience: Meaning, Milgram’s shocking research 4.1.4 Social facilitation and social loafing 

4.2 Prejudice and Discrimination: Meaning 

4.2.1 Types of prejudice and discrimination 

4.2.2 How people learn prejudice? Social identity theory,  stereotype vulnerability 

4.2.3 Overcoming prejudice: Equal status contact, The  ‘Jigsaw classroom’

Explain how emotions and  moods influence behavior in  organizations 

Discuss the importance of  emotional intelligence in today’s  organizations 

Identify various causes and ways  to reduce stress in the workplace

Unit V: Coping with Organizational Life (8 Hours) 5.1 Understanding Emotions and moods: meaning,  properties of emotions 

5.1.1 Role of emotions/moods in organizations 

5.1.2 Affective events theory 

5.1.3 Managing emotions in organizations (emotional  labor, emotional dissonance) 

5.1.4 Emotional Intelligence 

5.2 Stress: Meaning and nature 

5.2.1 Stressors in organizations 

5.2.2 The cognitive appraisal process 

5.2.3 Major causes of stress in workplace 

5.2.4 Adverse effects of organizational stress 

5.2.5 Reducing stress

Explain the meaning,  

contributions and theories of  organizational culture 

Compare and contrast the  

strategies for merging  

organizational culture 

Recognize the importance of  incorporating diversity in  

business 

Apply and promote ethical  behavior in the workplace

Unit VI: Organizational Culture, Diversity and Ethics in  Organizations (8 Hours) 

6.1 Meaning of organizational culture, contribution of social  sciences (Sociology, Social Psychology and Economics) 6.1.1 Theories of organizational culture: The Ouchi  framework, The Peters and Waterman approach 

6.1.2 Merging culture: bicultural audit, strategies for merging  culture 

6.2 Diversity 

6.2.1 Cross cultural differences & similarities; managing across cultures 

6.2.2 Diversity and business (dimensions of diversity; the  value of diversity) 

6.3 Ethical behavior in organizations: Meaning of ethics 6.3.1 Individual differences in cognitive moral development  (Kohlberg’s theory of cognitive moral development) 6.3.2 Situational determinants of unethical behavior 6.3.3 Promoting ethical behavior



Note: The figures in the parentheses indicate the approximate teaching hours for the respective units. 

4. Methods of Instruction 

Lectures, readings, classroom discussions, experiential exercises, case analysis, simulations,  group research and presentations. 

28 

5. Evaluation System and Students’ Responsibilities 

5.1 Evaluation System 

The performance of a student in a course is evaluated on the basis of internal evaluation and  semester-end examination. Fifty percent weight is given to the internal evaluation and fifty  percent weight to the Semester-end examination conducted by the Office of the Controller  of Examinations, Pokhara University.  

5.1.1 Internal Evaluation 

The internal evaluation is based on continuous evaluation process. The internal  evaluation components and their respective weights may vary according to the nature  and objectives of the course. An evaluation plan should be prepared by the faculty and  should share with the students in the beginning of the course. 

The internal evaluation components may consist of any combination of written test,  quizzes and oral test, workshop, assignments, term paper, project work, case study  analysis and discussion, open book test, class participation and any other test deemed to  be suitable by the faculty.  

5.1.2 Semester End Examinations 

There will be semester end examination at the end of the semester conducted by the  Office of the Controller of Examinations, Pokhara University. It carries 50 percent  weight of total evaluation.  

5.1 Students’ Responsibilities 

Each student must secure at least 45 percent marks in the internal evaluation with 80  percent attendance in the class to appear in the Semester End Examination. Failing to obtain  such score will be given NOT QUALIFIED (NQ) and the student will not be eligible to  appear in the Semester End Examination. Students are advised to attend all the classes and  complete all the assignments within the specified time period. If a student does not attend  the class(es), it is his/her sole responsibility to cover the topic(s) taught during the period. If  a student fails to attend a formal exam, quiz, test, etc. and there is not any provision for a re exam. 

6 Prescribed Books and References  

Text Books  

Chataway, R. The Behavior Business How to apply behavioral science for business success.  Harriman House Limited. 

Ciccarelli, S. K., & Meyer, G. E. Psychology. Pearson. 

McShane, S. L., Glinow, M. A. V., & Sharma, R. R. Organizational Behavior. McGraw Hill. References 

Greenberg, J. Behavior in Organizations. Pearson. 

Griffin, R. W. & Moorhead, G. Organizational Behavior Managing People and Organizations. Cengage Learning. 

Khan, Z., & Newman, L. Building Behavioral Science in Organization. Action Design Network. Konopaske, R., Ivancevich, J. M., & Matteson, M. T. Organizational Behavior and  Management. McGraw Hill. 

Luharia, A., Kadam. S., Tilwani, M., & Vyas, P. Behavioural Sciences in Organizations. Innovative Publication.

29 

Principles of Management  

Pokhara University 

Faculty of Management Studies  

Course code: MGT 111 Full marks: 100 Course title: Principles of Management Pass marks: 45  Nature of the course: Theory & Practice Credit hours: 3.0 Year 1, Semester I Total hours: 48  Level: BBA/BBA (Finance)/BBA (TT)  

1. Course Description 

This course offers a comprehensive introduction to the principles and practices of management,  equipping students with the foundational knowledge and skills necessary for effective leadership  in the diverse industries and sectors. Through an exploration of key management concepts,  theories, and techniques, students will delve into the evolution of management thought and the  core functions that drive organizational success. This course is designed to be dynamic and  forward-looking, incorporating competitive management concepts that address the rapidly  evolving demands of modern business environment. By the end of the course, students will be  prepared to navigate the complexities of contemporary management, with a strong understanding  of management principles and emerging trends. 

2. General Objectives  

The general objectives of this course are: 

To provide an overview of the fundamental principles, roles, and methods  involved in management. 

To outline the evolution and development of management theories over time. To assess and utilize various management theories to inform decision-making and  address challenges within organizations. 

To recognize and understand modern perspectives, issues, and challenges in the  management to meet the evolving demands of contemporary businesses and  organizations. 

3. Contents in Detail 

Specific Objectives 

Contents

Explain the key aspects and characteristics  of management. 

Describe the basic management functions  and discuss the managerial roles. 

Review contemporary challenges for  managers. 

Discuss the basic concept of business  environment. 

Review emerging issues of business 

Unit I: Introduction to Management (12 Hours) 1.1 Concept of management 

1.2 Basic management functions 

1.3 Managerial roles and skills 

1.4 The historical context of management 1.5 Contemporary managerial challenges and  their way outs. 

1.6 Business environment: concept, types and  components 

1.7 Emerging issues of business environment in 



30

environment in Nepal 

Introduce the historical context of  management.

Nepalese context

Discuss the concept of goal setting 

Define planning and get insights into its  importance, types and process 

Discuss the tools and techniques of planning Discuss the contemporary issues in planning. Explain the decision-making process. Discuss the various approaches in decision  making. 

Discuss the approaches for improving  decision making.

Unit II: Planning and Decision Making  (10 Hours) 

2.1 Concept and process of goal setting 

2.2 Planning: Concept, importance, process and  types 

2.3 Tools and techniques of planning 

2.4 Contemporary issues in planning 

2.5 Decision Making: Concept, types and process 2.6 Approaches in decision making 

2.7 Strategies for improving decision making

Define organizing and identify the basic  approaches of the organizing. 

Describe the concept of authority, power and  responsibility 

Discuss delegation and decentralization of  authority.  

Discuss the approaches of organizing in  twenty-first century. 

Get the concept of HRM 

Discuss the ways to manage human  resources in contemporary world.

Unit III: Organization Structure and Managing  Human Resources (10 Hours) 

3.1 Organizing: Concept, Process and approaches 3.2 Concept of authority, power and responsibility 3.3 Delegation and decentralization of authority 3.4 Organizing in the twenty-first century 3.5 Human Resources Management: Concept,  objective and importance 

3.6 Managing human resources in contemporary  world

Describe the meaning of leadership and  differentiate between management and  leadership. 

Discuss the contemporary views of  leadership. 

Describe the concept, components, and  importance of emotional intelligence in  leadership. 

Define motivation. 

Explain the theories of motivation. 

Discuss the current issues in motivation.

Unit IV: Leadership and Motivation (10 Hours )  4.1 Leadership: Concept, Importance and types 4.2 Management versus leadership 

4.3 Emotional intelligence in leadership: Concept,  importance and components  

4.4 Motivation: Concept, types and techniques 4.5 Theories of motivation: Maslow's need  hierarchy theory, McGregor's theory X and theory  Y, Herzberg's two-factor theory 

4.6 Current issues in motivation

Explain the concept and basic element of  control. 

Explain the purpose of control, types of  control, and the steps in the control process. Identify ways of effective control  

Discuss contemporary issues in control. Explain concept of information management  and its tools. 

Discuss emerging trends in information  management

Unit V: Controlling and Managing Information  (6 Hours) 

5.1 Concept and basic elements of control 5.2 The nature of control: Purpose, types, and steps 5.3 Managing control in organizations 

5.4 Contemporary issues in controlling 

5.5 Concept of information management 

5.6 Information overload and filtering, information  sharing, tools for information management 5.7 Emerging trends in information management



31 

Note: The figures in the parentheses indicate the approximate teaching hours for the respective units. 

4. Methods of Instructions 

Lectures, readings, classroom discussions, experiential exercises, quiz, article review, case  analysis, simulations, group project and presentations.  

5. Evaluation System and Students’ Responsibilities 

5.1. Evaluation System 

The performance of a student in a course is evaluated on the basis of internal evaluation and  semester end examination. Fifty percent weight is given to the internal evaluation and fifty  percent weight to the semester-end examination conducted by the Office of the Controller of  Examinations, Pokhara University.  

5.1.1 Internal Evaluation 

The internal evaluation is based on continuous evaluation process. The internal  evaluation components and their respective weights may vary according to the nature  and objectives of the course. An evaluation plan should be prepared by the faculty and  should share with the students in the beginning of the course. 

The internal evaluation components may consist of any combination of written test,  quizzes and oral test, workshop, assignments, term paper, project work, case study  analysis and discussion, open book test, class participation and any other test deemed to  be suitable by the faculty.  

5.1.2 Semester End Examinations 

There will be semester end examination at the end of the semester conducted by the  Office of the Controller of Examinations, Pokhara University. It carries 50 percent  weight of total evaluation.  

5.2 Students’ Responsibilities 

Each student must secure at least 45 percent marks in the internal evaluation with 80 percent attendance in the class to appear in the Semester End Examination. Failing to  obtain such score will be given NOT QUALIFIED (NQ) and the student will not be  eligible to appear in the Semester End Examination. Students are advised to attend all  the classes and complete all the assignments within the specified time period. If a  student does not attend the class(es), it is his/her sole responsibility to cover the topic(s)  taught during the period. If a student fails to attend a formal exam, quiz, test, etc., there  is not any provision for a re-exam. 

6. Prescribed Books and References  

Textbooks 

Griffin, R. W. Fundamentals of Management. Cengage Learning. 

Robbins, S. P., & Coulter, M. Management. Pearson. 

Williams, C., Champion, T., & Hall, I. MGMT: Principles of Management. Nelson  Education Ltd. 

References 

Jones, G. R., & George, J. M. Contemporary Management. McGraw Hill.

32 

Singh, C., & Khatri, A. Principles and Practices of Management and Organizational  Behavior. Routledge.

33 

Software Skills Practicum 

Pokhara University 

Faculty of Management Studies 

Course code: PRC 110 Full marks: 100 Course title: Software Skills Practicum Pass marks: 45 Nature of the course: Practical Credit hour: .1.0 Year, Semester: 1st Year, 1st Semester Total periods: 16 Level: Bachelor 

Program: BBA/BBA-Finance 

1. Course Description  

This introductory course is intended for students interested in learning to use the computer as a  productivity tool. Course content includes the fundamentals of basic software like Operating System, MS Word, MS Power Point and MS Excel. 

2. General Objectives 

The general objectives of this course are: 

To familiarize the students with fundamental computing software and their basic  functions 

To equip the students with practical knowledge of MS Windows, MS Word, MS  Excel and MS Power Point 

3. Contents in Detail 

Faculty members are empowered to adapt and modify course content to align with market  needs and contextual demands, provided that the core objectives and practical aspects of the  course remain intact and relevant. The suggested course contents are as follows:

Specific Objectives 

Contents

Enable in understanding  and recognizing various  types of software in a  computer.  

Develop skills in  installing an Operating  System and other  software in a Computer. 

Unit I: Installing Software in a Computer (2 Hours) 1.1 Introduction to Software and types 

1.2 Installing of Software (SPSS, MS Office etc.) 

1.3 Network Setup (IP Address, Firewall, Antivirus, Internet and  Email)

Make competent in using  MS word application

Unit II: MS Word (4 Hours) 

2.1 Font and paragraph formatting 

2.2 Inserting charts, hyperlink, headers, footer, page number, text  box, equations, symbols 

2.3 Page Margins, orientation, size, indent, spacing, page break  ,section break 

2.4 Automated table of contents, footnotes, citations and automated 



34 


bibliography, table of figures 

2.5 Mail merge (letters and emails) 

2.6 Proofing and comments, track changes

Make competent in using  MS excel application

Unit III: ME Excel (6 Hours) 

3.1 Sort, Filter, Conditional formatting, Text –to –column, data  validation, Print titles, freeze panes 

3.2 Pivot table/charts 

3.3 Cell referencing and types 

3.4 Familiarization with Logical functions, Look up and reference  functions, Statistical functions, Math and trigonometric  functions, Financial functions, Date and Time functions etc. 3.5 Linking work books and worksheets 

Make competent in using  MS Power Point  application

Unit IV: MS Power Point (4 Hours) 

4.1 Guidelines in preparing Power Point slides 

4.2 Slide layout, Font and Paragraph formatting 

4.3 Inserting table, charts, hyperlinks, slide number, footer, date  and time etc. 

4.4 Page set up, designs, themes, animations, transitions, set up  slide show, record narration, rehearse timings, Master slide



Note: The figures in the parentheses indicate the approximate teaching hours for the respective units. 

4. Methods of Instruction 

Interactive sessions, discussion, group work, role plays, feedback and coaching. 

5. Evaluation System and Students’ Responsibilities 

5.1 Evaluation System 

Both internal and external evaluations will be based on attendance, assignment, class  participation, self-reflection, project work, and presentation of the project report learning and  practicals. The faculty will provide final grades of the students. Thus, there will be no semester  end examination and all evaluations will be conducted continuously throughout the semester. 

5.2 Students’ Responsibilities

Students are advised to attend all the classes/sessions and complete all the assignments within the  specified time period. If a student does not attend the sessions, it is his/her sole responsibility to  cover the topic(s) taught during the period. If a student fails to attend a formal exam, quiz, test,  etc. and there is not any provision for a re-exam. 

6. Suggested Books and References  

The following materials are suggested as reference: 

Tillery, N.(2023). Excel 2023 Essentials: A Step-by-Step Guide, Smashwords 

Lambert, J. and Frye, C. (2022). Microsoft Office Step by Step Office 2021 and Microsoft 365Microsoft Press 

Habraken, J. (2021) Microsoft Office Inside Out (Office 2021 and Microsoft 365), Microsoft  Press.

  • 4 Jan, 2025

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